Cook
On-siteKaneohe, Hawaii, United States
Job Summary
Prepare all food orders timely and according to guest special requests and Gyu Kaku recipes. Communicate with the service team and expo to ensure orders meet expectations. Grill, deep fry, bake, broil, steam, and microwave raw and prepared food. Measure and assemble ingredients according to menu specifications, portion items, and wash vegetables for peeling, dicing, or slicing. Complete specific cleaning responsibilities, station maintenance, and inventory checks to avoid waste. Stock the line and maintain a clean, organized work area before, during, and after every shift. Serve hot food hot and cold food cold every time. Position requires regular attendance, slip-resistant shoes, and the ability to lift up to 50 lbs.
Required Qualifications
- High School Diploma or High School equivalency preferred
- Position requires regular attendance
- Ability to stand or walk for hours at a time
- Ability to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs
- Ability to tolerate significant changes in temperature
- Ability to tolerate frequent immersion of hands in water and cleaning or sanitizing solutions
- Close vision
- Distance vision
- Color vision
- Peripheral vision
- Depth perception
- Ability to adjust focus
- Slip-resistant shoes
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