Cook
On-siteKapolei, Hawaii, United States
Job Summary
Prepare all food orders within a timely manner according to guest special requests and Gyu Kaku recipes. Communicate with the service team and expo to ensure orders meet guest expectations. Grill, deep fry, bake, broil, steam, and microwave raw and prepared food while measuring and assembling ingredients per menu specifications. Wash, peel, dice, shred, and slice fruits and vegetables; portion food into individual and bulk packages. Complete specific cleaning responsibilities, maintain station organization, and conduct daily or weekly food inventories to correspond with sales. Stock restock items on the line and manage walk-in refrigeration, prep, and dry storage areas. Maintain a gracious attitude, adhere to safety and sanitation guidelines, and ensure hot food is served hot and cold food is served cold.
Required Qualifications
- High School Diploma or High School equivalency preferred
- Position requires regular attendance
- Requires the ability to stand or walk for hours at a time
- Frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs
- Requires ability to tolerate significant changes in temperature
- Frequent immersion of hands in water and cleaning or sanitizing solutions
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Position requires slip-resistant shoes
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