Cook - Guy Fieri's Dive Bar & Taco Joint
On-site · Kansas City, Missouri, United States
Job Summary
The Cook at Guy Fieri's Dive Bar & Taco Joint is responsible for preparing and cooking orders efficiently, managing inventory, maintaining cleanliness and sanitation in the kitchen, and ensuring compliance with health standards. Ideal candidates should have at least one year of cooking experience in a fast-paced kitchen and possess basic cooking knowledge and skills. Strong communication skills and the ability to perform multiple tasks simultaneously are essential. Must be able to lift up to 75 pounds and work flexible hours, including nights and weekends.
Required Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors
- Reading and writing abilities are utilized often when preparing meals from a recipe
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently
- May be required to work nights, weekends, and/or holidays
Desired Qualifications
- Culinary certified training preferred
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
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