Cook / Griller / Saucier

Set up and stock kitchen stations with all necessary supplies, then prepare food for service by chopping vegetables, butchering meat, or making sauces. Cook menu items in cooperation with the rest of the kitchen staff while ensuring food comes out simultaneously, in high quality, and in a timely fashion. Answer, report, and follow the executive chef's instructions, and clean up the station and manage leftover food. Stock inventory appropriately and comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.