Cook
$31,200–$35,360 year
On-siteBig Spring, Texas, United States
Job Summary
Set up workstations with ingredients and equipment, prepare ingredients through chopping and peeling, and cook food items for various meal periods or special events. Follow basic recipes and production information while ensuring great presentation by dressing dishes before service. Maintain a sanitized and orderly kitchen environment, store items properly, and adhere to all company HACCP and safety policies. Requires proven experience with various cooking procedures, commercial equipment, and team collaboration. Full-time or part-time schedule with physical demands including continuous standing and lifting up to 30 pounds.
Required Qualifications
- Proven experience as cook
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Familiarity with commercial kitchen equipment
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
- Continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
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