Cook

Line cook at Water's Edge Assisted Living in Bradenton is responsible for assisting the Executive Chef in the preparation of all food items, including chopping, slicing, grilling, baking, boiling, frying, and sautéing. The role supports kitchen staff, ensures efficient production of high-quality food, assists in daily operations of kitchen equipment and supplies, and collaborates with the team to keep work areas clean, stocked, and sanitized. Requires at least 1 year of cook or similar restaurant experience and a High School Diploma or equivalent (preferred but not required); background screening as mandated by Florida law.