Cook

Energetic, customer-facing Cook needed to join Golden Corral's buffet team in Green Bay. Responsibilities include preparing Hot Choice Buffet items and carving/display cooking per Golden Corral recipes, grilling items to standard, ensuring hot, fresh, and safe food, maintaining temperature controls, rotating stock using FIFO, restocking and inventory checks with the manager, upholding cleanliness and sanitation in the hot cook area, managing duty rosters, ensuring compliance with local health regulations, and delivering friendly guest service. Opportunities for advancement, training, and development with a flexible part-time schedule and employee benefits such as free meals. The role involves interacting with families and maintaining professional communication with guests while ensuring quality and consistent service. Benefits highlighted include flexible scheduling, free meals, and opportunities for advancement.