Cook

Cook responsible for prepping Hot Choice Buffet items, including carving and display cooking, grilling to Golden Corral standards, and ensuring foods are hot and fresh for guests. Maintains proper temperatures, rotates stock using FIFO, takes inventory with management, and ensures cleanliness and sanitation of the Hot Cook area and tools. Delivers friendly, professional guest service, follows health department regulations, and supports duty rosters to meet service and quality standards. Benefits include flexible scheduling, free meals, opportunities for advancement, and a stable work schedule and pay.