Cook

Prepare Hot Choice Buffet products, including carving and display cooking items, according to Golden Corral recipes and procedures. Grill all items to ensure quality and maintain correct temperatures during cooking, holding, and serving. Restock the Display Cooking Station if the Buffet Attendant is unavailable and assist guests with carved meat options when the Carver is absent. Conduct opening and closing administrative procedures, perform inventory checks, and maintain equipment per the manual. Ensure the Hot Cook area and smallwares remain clean while following local health department laws and FIFO rotation methods.