Cook

Prepare Hot Choice Buffet products, including carving and display cooking items, according to Golden Corral recipes and procedures. Grill all items to ensure quality and maintain correct temperatures during cooking, holding, and serving. Restock the Display Cooking Station if the Buffet Attendant is unavailable and assist guests with carved meat options if the Carver is unavailable. Conduct opening and closing administrative procedures, maintain equipment per the manual, and rotate food products using the first-in, first-out method. Ensure cleanliness of the Hot Cook area, smallwares, and Char Grill while following local health department laws.