Cook
On-siteWest Des Moines, Iowa, United States
Job Summary
Prepare family meals daily for high-volume a la carte dining, upscale wedding and banquet production, and multi-course wine dinners. Utilize culinary creativity to design upscale dinner features alongside the culinary team. Requires strong knife handling skills and the ability to stand for long periods while lifting and moving up to 50 pounds regularly. Full-time or part-time roles offer competitive wages, medical, dental, and vision insurance, PTO, free golf, life insurance, and a 401K program. Join a Top Workplaces award-winning club with opportunities to advance within the organization.
Required Qualifications
- The employee must be able to stand for long periods of time
- The employee must have good knife handling skills
- The employee must regularly lift and/or move at least 50 pounds
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