Cook
$44,720–$44,720 year
On-siteBaie-Saint-Paul, Quebec, Canada
Baie-Saint-Paul, Quebec, CanadaOn-siteFull Time$44,720–$44,720 yearMedium
Full TimeMedium
Job Summary
Prepare, cook, and process food using various methods and techniques under the guidance of the executive chef. Perform food picking, washing, peeling, and cutting operations while ensuring proper segmentation, assembly, and packaging of food items. Maintain proper rotation and storage of food supplies and adhere to quality standards established within the team. This full-time, permanent position with HAC Québec Sec is unionized, with a 2026 starting wage of $21.50 per hour. The role offers special travel rates at Germain Hotels and access to an on-site gym.
Required Qualifications
- A professional diploma in institutional cooking
- Two years of relevant experience in the restaurant industry
- Excellent knowledge of culinary techniques
- Ability to work as part of a team, with a focus on quality and efficiency
- Autonomy, adaptability, and a sense of responsibility
- Mise en place, preparation, and dish assembly
Desired Qualifications
- Passion for quality—both in taste and presentation
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