Cook - George Dieter
On-siteEl Paso, Texas, United States
Job Summary
Prepare quality food consistently while ensuring compliance with Wingstop standards in product preparation, hygiene, and sanitation. Scan and comprehend order tickets to accurately count and coordinate cooking times for Bone-In Wings, Boneless Wings, Boneless Strips, and fries. Cook items in proper fryers and baskets, filter and freshen shortening daily, and package sauces and seasonings according to brand specifications. Maintain a clean kitchen throughout the shift, practice safe cooking procedures, and notify the Manager on Duty of any safety or sanitation issues. Follow directions from management and assist other employees as needed.
Required Qualifications
- Guest service mentality
- Has a genuine desire to serve the customer
- Well organized
- Detail oriented
- Ongoing learner
- Exhibits insatiable curiosity
- Interest in self improvement
- Outgoing personality
- Strong work ethic
- Restaurant industry experience
- Minimum Age for this Position is 18 Years Old
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Ability to practice safe cooking procedures
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
- Know and thoroughly understand the importance of good hygiene and food handling practices
Desired Qualifications
- Has an outgoing personality
- Strong work ethic
- Ongoing learner
- Exhibits insatiable curiosity
- Interest in self improvement
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
- Identifies and introduces new ideas and solutions to create efficiency in the operation
- Represents the brand and department in a professional and polished manner at all times
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