COOK
$47,840,000–$47,840,000 year
On-siteLittleton, Colorado, United States
Job Summary
Under general supervision, prepare large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, and vegetables using various cooking and seasoning methods. Cook food as directed in the operational menu plan, ensure recipes meet facility population requirements, and maintain accurate production records. Direct work, provide training, and perform inspections of detainee food service staff while conducting orientation programs. Manage preparation scheduling, quality assurance, food ordering, delivery checks, and inventory. Ensure the sanitation and safety program is actively practiced in all areas and assist management in maintaining client relations. Full-time position with a sign-on bonus.
Required Qualifications
- High school diploma or equivalent certification
- Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting
- Must be able to communicate to all personnel the minimum production/service requirements of the job
Desired Qualifications
- Relevant technical training courses in food service preparation and cooking
- Prior cooking and correctional food service training
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