Cook

Cook duties include cooking rice, vegetables, and proteins per set procedures; prep all menu items; maintain and clean restaurant equipment; stock station and assist with trash, dishes, and sweeping; provide friendly service and accurate order handling; ring in orders and assist with delivery orders; maintain presentation accuracy and multitask in a fast-paced environment; stand for long periods; come to work promptly in uniform; opportunities for advancement within GENJIGO; benefit from a comprehensive benefits package and potential certification or bonus opportunities; flexible schedules with no early mornings or late nights; shifts typically 9am-5pm or 11am-9:30pm; training and career growth available.