Cook
On-siteDouglasville, Georgia, United States
Job Summary
Prepare high-quality, nutritious meals with excellent food presentation according to recipes and daily menus for residents. Set up kitchen tools and equipment, maintain inventory levels, and keep food service areas clean in compliance with local and state regulations. Follow all food safety regulations, assist with daily opening and closing procedures, and ensure resident diets are followed while on shift. Report any supply loss, breakage, or waste to the supervisor and communicate potential problems in the dietary department. Requires Serv Safe certification, two years of restaurant experience, and the ability to work with little supervision.
Required Qualifications
- High School Diploma or GED
- Serv Safe Certification
- Two (2) years of related experience in the restaurant industry
- Ability to work with little or no supervision
- Knowledge of cooking times and temperatures
- Ability to cook large quantities of food and deliver a superior product
- Ability to guide and instruct others in food preparation and food serving
- Ability to maintain professional demeanor under stress
- Willingness to work flexible hours
- Good judgment, problem solving and decision-making skills
Desired Qualifications
- Experience, creative, and committed to creating an excellent food experience for residents
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