Cook (Full Time)
$37,440–$39,520 year
On-site · Owatonna, Minnesota, United States
Job Summary
Cook is responsible for planning, prepping, setting up, and providing quality food production for menu items and specials in designated hotel outlets, while maintaining sanitation standards and following plating guides. Duties include informing the Sous Chef of shortages, producing dishes per recipes and yield guides, ensuring high-quality food, utilizing excess items in daily specials, maintaining knowledge of equipment, menu items, allergies, garnishes, and service standards, and supporting opening/closing duties. Requires at least two years of related hotel/restaurant experience, and food service certification; ability to work in a team, handle varied schedules, and lift up to 40 pounds (up to 100 pounds with assistance). The role is based in Owatonna, MN, and is an equal opportunity employer with background check and E-Verify.
Required Qualifications
- Minimum two years’ experience in a similar position with a full-service hotel or restaurant
- Food service certification required
- Good reading, writing, and oral proficiency in the English language
- Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance
- Ability to stand and walk for entire shift
- Flexibility to work a varied schedule, which may include weekends and holidays
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.