Cook (Full-Time)
On-siteBono, Arkansas, United States
Job Summary
Plan three well-balanced meals and two snacks daily for clients, delivering them on schedule while preparing nutritious menus that meet USDA Standards. Maintain production records, manage kitchen cleanliness and food supplies per infection control protocols, and ensure safety regulations are followed. Accept supervisor feedback, communicate schedule and menu changes to instructors, and respond to daily inquiries via email. Fill in for absent staff when needed and perform other duties as assigned by the Dietary Manager. Must be 21 years old, able to lift 50 pounds, drive company vehicles, and work in a high-stress environment with minimal supervision. Flu shot required.
Required Qualifications
- Must be twenty-one (21) years of age.
- Must be able to sit, stand, hear, speak and give and receive verbal and written communications.
- Must be able to be insured to drive company vehicles to transport meals, if needed.
- Must be physically able to lift 50 pounds and hold for one minute.
- Must be physically capable to receive verbal and written directions.
- Must be physically capable of sitting and standing for several hours at a time.
- Must have good auditory, visual and olfactory ability.
- Must be able to use hands and fingers to handle or feel objects, tools or controls.
- Must be able to maintain effective audio, visual discrimination and perception needed for making observations, communicating with others, reading and writing, and operating office equipment and other treatment equipment.
- Must be able to use a telephone to communicate verbally and a computer to communicate through written means, to review information and enter/retrieve data, to see and read characters on a computer screen, chart or other treatment items.
- Must be willing and able to work with all patients of Methodist Family Health.
- Flu shot is mandatory and required for all positions (subject only to qualified exemptions).
Desired Qualifications
- High school diploma or the equivalent preferred, but experience and/or other qualifications may be substituted for education.
- Prefer experience in purchasing, preparation and maintenance of food services.
- Ability as a self-motivator and the aptitude to work in a high stress, fast paced position with a minimal amount of supervision.
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