Cook (Full Time)
On-siteColumbia City, Indiana, United States
Job Summary
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. Adhere to regulations and company policies regarding diets, food preparation standards, and infection control. Provide oversight to the dietary aide position during your shift and receive and inspect food deliveries for accuracy and quality. Successfully complete pre-employment screening, pass physical examination, and complete required orientation and training. Previous food service experience is required. Full-time hours available in day or evening shifts.
Required Qualifications
- Able to follow a recipe and have basic cooking skills
- Willing to learn and follow safety, preparation, and sanitation standards
- Passionate about delivering great customer service
- Able to work with a dedicated team and help direct others
- Neat in appearance and with professional behavior
- Successfully complete pre-employment process and screening
- Able to pass physical examination given in behalf of gainful employment within the facility
- Satisfactorily pass through required orientation and training
- Be able to follow written and/or verbal instructions
- Previous experience in Food Service
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