Cook (Full-Time) - The Legacy at Southpointe
On-siteGreenville, South Carolina, United States
Job Summary
Prepare palatable, appetizing foods while maintaining strict safety and sanitary requirements in a high-quality Assisted Living and Memory Care Community. Assist in the preparation, oversight, and serving of meals to ensure proper and timely service for residents. Follow written and verbal instructions to maintain a friendly, helpful team environment. Maintain a current ServSafe certificate or complete required food services sanitation training. Hold a high school diploma or GED with at least one year of job-related experience in food preparation, full-line menu items, or therapeutic diets. Must be 16 years or older, with CPR and First-Aid certifications preferred. Full-time employment with health, dental, and vision benefits, 401k, PTO, and disability insurance available.
Required Qualifications
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Must be 16 years or older
- Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- Ability to work well with others and promote a team environment
Desired Qualifications
- A culinary apprenticeship or training is preferred
- Three years' experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR & First-Aid certifications preferred
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