Cook Full-Time
On-site · Brighton, Michigan, United States
Job Summary
Cook role at Caretel Inns Brighton (a Symphony Care Network facility) in Brighton, MI. Responsibilities include knowledge and understanding of dietary/cooking techniques, following dietary orders and recipes, operating kitchen equipment, promoting and following food/dietary sanitation practices, and adhering to state, federal, and facility dietary policies. Emphasizes teamwork, ethics, dependability, and excellent customer service; ability to work every other weekend. Must hold a Food Handlers certificate and be available to work weekends and some holidays.
Required Qualifications
- Available to work weekends and some holidays
- Food Handlers certificate
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