Cook - Full Time
$34,320,000–$34,320,000 year
On-siteOverland Park, Kansas, United States
Job Summary
Prepare high-quality food following standard recipes and special diet orders. Collaborate with the Director of Food & Beverage and Sous Chef to manage food and supply management, including securing items for prep, storing leftovers correctly, and maintaining inventories. This role requires at least two years of experience in all kitchen stations, knowledge of sanitation standards, and strong communication skills. Full-time staff work varying days and hours, with weekends and holidays potentially required. Spectrum Retirement Communities offers medical, dental, and vision insurance, 401(k), paid time off, holiday pay, and Daily Pay.
Required Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- The ability to communicate clearly and work cohesively with the other restaurant team members
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong customer service skills
- Must be fully vaccinated against COVID-19
Desired Qualifications
- Senior Living industry experience
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