Cook - Full Time
$34,320,000–$37,440,000 year
On-siteCrestwood, Missouri, United States
Job Summary
Prepare high-quality food following standard recipes and special diet orders. Manage all aspects of food and supply management by securing items for prep, ensuring correct storage of leftovers, and maintaining inventories. Collaborate with the Director of Food & Beverage and Kitchen Supervisor to coordinate kitchen operations. This full-time role requires two years of kitchen experience, knowledge of sanitation standards, and strong communication skills. Spectrum Retirement Communities offers medical, dental, and vision insurance, 401(k), paid time off, and holiday pay.
Required Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- The ability to communicate clearly and work cohesively with the other restaurant team members
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong customer service skills
Desired Qualifications
- Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19
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