Cook, Full Time - Sawmill Creek Resort
$40,560–$40,560 year
On-siteSandusky, Ohio, United States
Job Summary
Prep quality food products and cook items according to company standards, ensuring correct portions and speedy service. Maintain cleanliness and sanitation for all cookware, glassware, tableware, and the work area while monitoring safe food handling procedures including time/temperature control and cross-contamination prevention. Operate kitchen equipment safely and clean the kitchen through sweeping, mopping, sanitizing, and organizing. Provide guest service by initiating interactions and answering questions while adhering to all local and state health regulations. Work nights, weekends, and holidays as needed.
Required Qualifications
- At least 18 years of age
- Mandatory completion of Basic Food Safety and Sanitation Training
- ServSafe Alcohol Training (if applicable)
- Excellent communication skills
- Problem-solving skills
- Ability to work in a guest-focused and fast-paced work environment
- Ability to provide exemplary guest service
- Ability to work collaboratively in team settings
- Ability to work independently
- Ability to work nights, weekends, and holiday periods
- Ability to pass a mandatory (or random) drug test
- Ability to pass a background check
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