Cook - Full Time
$37,440–$47,840 year
On-siteLuverne, Minnesota, United States
Job Summary
Prepare, assemble, cook, season, and portion food for patients, residents, staff, and visitors while adhering to menu and dietary requirements. Maintain labeling and storage of food, equipment, and machinery; perform washing and cleaning duties to ensure sanitation in cooking and serving areas. Operate mixers, slicers, ovens, stovetops, and other kitchen equipment following standardized recipes and HACCP guidelines. Document temperatures and outcomes to assure food safety. Work independently on feet for the majority of the day, requiring above-average communication and teamwork skills. On-the-job training provided; Serv Safe certification may be required.
Required Qualifications
- Possesses ability to read, write and follow oral and written directions
- Ability to perform basic math
- Possesses ability to work independently when necessary
- Possesses an understanding of food safety and sanitation processes
- Possesses ability to be on feet for the majority of the day and walk far distances throughout the hospital
- Valid Driver's License may be required
- Serv Safe may be required to obtain within a designated time frame
- Basic Life Support (BLS) may be required depending upon location requirements
- Depending on location, may be required to drive
Desired Qualifications
- High school diploma or equivalent preferred
- Minimum of six months of applicable experience preferred
- Possesses ability to cook, function and thrive in a dynamic and changing culinary environment
- Displays ability to cook, function and thrive in a dynamic and changing culinary environment
- Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes
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