Cook (Full-Time) - Restaurant Crew
On-site · Thomson, Georgia, United States
Job Summary
Cook position at Zaxbys (Full-Time) responsible for creating great guest experiences by preparing, cooking, and assembling menu items to company standards, stocking inventory, maintaining a clean and safe kitchen, and adhering to food safety guidelines. Role involves operating kitchen equipment, following SOPs, supporting both back-of-house and front-of-house tasks, training, and contributing to a positive team environment. Benefits include meal discounts, paid training, opportunities for advancement, and health/retirement benefits. Must be able to work 32–40 hours weekly and be at least 16 years old. Location: Thomson, GA.
Required Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
- Frequently lift, push, pull, and carry up to 50 pounds
- Ability to communicate proficiently through speech, reading, and writing
- Work in an environment with hot/cold variations and exposure to food allergens
- Operate restaurant equipment including knives and fryers
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