Cook (Full-Time) - Restaurant Crew
On-site · Mauldin, South Carolina, United States
Job Summary
Cook role at Zaxbys (Full-Time) responsible for preparing, cooking, and assembling menu items to company standards while maintaining a clean, safe kitchen and following food-safety guidelines. Duties include receiving and stocking inventory, operating kitchen equipment, keeping stations organized, assisting with inventory, and upholding SOPs. Requires training participation, friendly service, and adherence to safety procedures; the position offers flexible scheduling, paid training, benefits, and opportunities for advancement.
Required Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
- Capability to sit, stand, and walk
- Operate and work safely with restaurant equipment
- Maintain a clean and safe working environment
- Prepare menu items according to company standards
- Follow food safety guidelines
- Stock inventory deliveries
- Maintain equipment and report maintenance needs
- Complete all tasks with a sense of urgency
- Work safely and follow safety guidelines
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