Cook (Full-Time) - Restaurant Crew
$27,040–$27,040 year
On-site · Jacksboro, Tennessee, United States
Job Summary
Cook position responsible for creating great guest experiences by preparing, cooking, and assembling menu items to company standards; receive and stock inventory, maintain a clean and safe kitchen, follow food safety guidelines, operate kitchen equipment (knives, fryers), and assist with inventory and front-of-house operations as needed. Starting pay is $13.00/hour; benefits include meals on shift, paid training, opportunities to advance, and comprehensive insurance and retirement options. Requires being 16+ and able to work 32–40 hours per week.
Required Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
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