Cook - Full Time
On-siteHuntsville, Alabama, United States
Job Summary
Prepare and cook resident meals in quantities according to menu and number of persons served, adhering to prescribed diet specifications and sanitary regulations. Taste, smell, and observe all foods to confirm recipes and appetizing appearance, while monitoring portion control to prevent waste. Clean work areas and equipment, then serve food according to dietary guidelines, checking each tray for completeness and accuracy. Prepare foods for facility personnel, families, and visitors as directed, and attend in-service education programs. Maintain confidentiality of resident records and protect residents from neglect or abuse. Work in a fast-paced environment subject to call-backs during emergencies, with physical demands including exposure to infectious waste and hazardous chemicals.
Required Qualifications
- Experience in preparing foods in large quantities
- Organized and detailed in work performance
- Good communication skills
- Excellent self-discipline
- Patience
- Genuine caring for and interest in elderly and disabled people in a nursing facility
- Compliance with Residents' Rights and Facility Policies and Procedures
- Ability to perform work tasks within the physical demand requirements
- Ability to perform Essential Duties as outlined
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