Cook (Full Time)

Maintain high standards of food production and sanitation throughout the kitchen, storage, and dumpster areas while performing cooking procedures such as breading, baking, and preparing meats, seafood, poultry, and vegetables. Execute portion control using scales and dishers, operate slicers, mixers, and food processors, and prepare banquet platters and plated foods according to assigned orders. Adhere to all jurisdictional regulations and TPC Brand Standards to achieve specific ticket times for lunch and dinner, while managing food and beverage sales, expenses, and profit goals within the operating budget. Shifts are as necessary based on business levels.