Cook- Full Time
On-siteClearwater, Florida, United States
Job Summary
Operate all kitchen equipment while adhering to standardized recipes and safety guidelines across la carte outlets and banquet production. Maintain station cleanliness, manage food inventory through proper rotation and labeling to minimize waste, and ensure all opening and closing procedures are executed to standard. Actively train junior staff on culinary skills and report equipment deficiencies or food quality issues to the MOD. Prepare daily food product lists for Sous Chef approval and complete other assigned duties. Requires high school diploma, minimum three years of hotel or upscale restaurant experience, and the ability to lift 40 pounds frequently. Flexible scheduled shifts are required based on business needs.
Required Qualifications
- High School diploma or GED equivalence
- Minimum 3 years' experience in a hotel or upscale restaurants
- Must be able to lift and/or carry up to 40 pounds frequently to assist guests
- Ability to stand for extended periods of time
- Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
- Ability to bend and twist, push, and pull, stoop, and kneel
- Ascend and descend a ladder
Desired Qualifications
- Experience in both a la carte and production cooking
- Ability to read recipes and follow their instructions
- Extensive knowledge of revenue management
- Knowledge of hotels and competitive market
- Ability to analyze data and establish appropriate action plans
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