Cook (Full-Time)
$49,920–$54,080 year
On-siteNew Rochelle, New York, United States
New Rochelle, New York, United StatesOn-siteFull Time$49,920–$54,080 yearHigh School Or EquivalentMedium
Full TimeHigh School Or EquivalentMedium
Job Summary
Prepare and serve quality meals while ensuring special dietary needs are met, including texture modifications as directed. Study recipes, set menus, and deliver a complete menu that delights the senior living community. Maintain accurate record keeping, manage inventory, and ensure compliance with all food safety, HACCP, and regulatory protocols. Monitor food preparation, storage, and handling to adhere to labeling and storage standards. Keep temperature logs for hot and cold food, refrigerators, and freezers. Maintain current ServSafe certification or obtain it within the role.
Required Qualifications
- You should be familiar with sanitation regulations
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
- An individual in this position will be required to lift or carry weight in up to 50 lbs
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