Cook (Full-Time) - Legacy of Orangeburg
On-site · Orangeburg, South Carolina, United States
Job Summary
Prepare palatable foods that are appetizing in appearance for residents in an Assisted Living Community; ensure safety and sanitary requirements are met; learn basic tasks and follow written and verbal instructions; provide pleasant, friendly, and timely service; adhere to dress requirements and maintain a well-groomed appearance; shift is from 6AM to 6PM; opportunities for career advancement; benefits include health care, 401k, PTO, disability, and life insurance. The role emphasizes culinary and managerial skills to maintain resident satisfaction within a high-quality dining program.
Required Qualifications
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- A culinary apprenticeship or training is preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
- Three years’ experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR & First-Aid certifications preferred
- Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- Ability to work well with others and promote a team environment
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