Cook Full-Time
$46,633,600–$53,560,000 year
On-siteLos Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$46,633,600–$53,560,000 yearLarge
Full TimeLarge
Job Summary
Prepare subscription meal program menus and support regular menu items by cooking, dicing, slicing, baking, and maintaining HACCP-compliant records. Label and date all food items, track daily temperatures, and produce accurate portions according to production orders. Assist with packing meals on the line and distribute them to drivers, while managing inventory and adhering to FIFO rotation. Perform general sanitation, deliver meals or operate a truck as needed, and assist the Lead Cook when absent. Requires Food Handler Certification, valid driver's license, and ability to lift 40 pounds.
Required Qualifications
- 2 years of experience in high volume, scratch food production
- Must be able to read and follow a recipe unsupervised
- Must be able to follow recipes in a HACCP format and scale recipes to meet ordered daily quantities, converting volume and weight measurements as needed
- Must be able to bend, reach, stoop, push, and pull, raise arms above head, twist and grip items with or without assistance
- Must be able to stand for long period of time
- Must be able to use both hands and capable of performing repetitious duties
- Ability to read, write and speak English
- Must be able to correctly and safely use standards kitchen equipment. Chef's knives; Convection ovens; Meat slicing machines, steamers, mandolins, grills, and broilers etc.
- Food Handler Certification from Los Angeles County Department of Health Services
- Must have valid CA driver's license and proof of insurance
- Travel to multiple work sites may be required
- Must be able to lift 40 pounds with or without assistance
- Must pass a criminal background check (Live Scan fingerprinting) prior to beginning employment
Desired Qualifications
- Culinary Arts degree or equivalent is a plus
- Knowledge of kosher dietary laws a plus
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