Cook/Full-Time/Evenings
$26,000–$27,040 year
On-sitePortsmouth, Ohio, United States
Job Summary
Prepare and cook high-quality meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free. Maintain kitchen cleanliness, sanitize surfaces and equipment, and monitor inventory to ensure items are rotated and used before expiration. Work closely with the dietary team to accommodate special dietary needs and assist with menu planning. Adhere to all local, state, and federal food safety regulations while managing portion control and reducing waste. Requires a high school diploma, 1-2 years of cooking experience, and strong time-management skills. Full-time evening shift with comprehensive benefits including medical, dental, vision, 401k match, PTO, and upskilling opportunities.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1-2 years of experience in cooking
- Healthcare, long-term care, or restaurant setting experience
- Strong knowledge of food preparation, cooking techniques, and portion control
- Ability to follow recipes and meal plans, adjusting as necessary for dietary needs
- Knowledge of food safety regulations and sanitation procedures
- Excellent time-management skills with the ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Desired Qualifications
- Culinary training or certification
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