Cook - Full Time Evenings - CHILLICOTHE, MO
On-siteChillicothe, Missouri, United States
Job Summary
Prepare appetizing, nourishing, well-balanced meals to meet daily nutritional and special dietary needs for each resident. Handle and store food according to facility procedures and safe food handling guidelines while following standardized recipes developed by Registered Dietitians. Cook or prepare meals in quantities served at proper temperatures and within appropriate time frames, using supplies and equipment efficiently to prevent waste. Prepare and maintain a supply of food alternatives to accommodate resident choices and refusals. Assist with food storage, preparation, tray assembly, and cleaning while operating institutional food preparation equipment according to manufacturer and supervisory direction. Communicate with the supervisor throughout the shift to maximize resident satisfaction and assist the Dietary Manager with stat inspection preparation.
Required Qualifications
- High School diploma or equivalent
- One (1) year experience as a cook in an institutional food service setting
- Basic understanding of nutrition and therapeutic diets
- Excellent interpersonal, organization and communication skills
- Understanding of person-centered care
- Working knowledge and ability to apply professional standards of practice in job situations
Desired Qualifications
- High School diploma or equivalent preferred
- One (1) year experience as a cook in an institutional food service setting preferred
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