Cook- Full time
$16,500–$22,500 year
On-siteParma, Ohio, United States
Job Summary
Prepare food daily as outlined on menus, altering recipes to accommodate special dietary needs and ensuring attractive presentation before serving. Coordinate serving food while monitoring portion control to meet resident requests and minimize waste. Maintain accurate records of chargeable meals and submit them to the office monthly. Assist with menu planning and identify supplies needed for upcoming menus. Prepare meats for storage, ensuring proper handling and labeling of all delivered ingredients. Keep the kitchen clean, orderly, safe, and sanitary while complying with all regulations. Assist in training other kitchen staff and perform other duties as assigned. Full-time 12p-8:30pm shift.
Required Qualifications
- High School Diploma/GED
- ServSafe certification
- 1+ years of cooking experience
Desired Qualifications
- experience in a supervisor role
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