Cook - Full-Time
On-sitePlymouth, Michigan, United States
Job Summary
Execute all aspects of scratch meal preparation, cooking, and plate presentation with a fine-dining standard for residents. Maintain a well-organized, clean, and fully stocked station using proper batch-cooking methods and accurate time/temperature logs. Follow detailed recipes, flavor profiles, plating standards, and portion guidelines as set by the Executive Chef while demonstrating strong knife skills and classic cooking techniques. Monitor inventory levels, complete order sheets, and assist with daily lineup meetings, dishwashing, and overall kitchen maintenance. This role requires 2–3+ years of fine-dining or upscale scratch-kitchen experience. Shift is 11 am to 7 pm with no late nights.
Required Qualifications
- 2–3+ years' experience in a fine-dining, upscale casual, or scratch-kitchen environment
- Strong understanding of professional cooking techniques, culinary terminology, and proper use/care of kitchen equipment
- Solid knife skills and familiarity with precise prep work
- Knowledge of safe food handling, sanitation practices, and kitchen organization
- Ability to maintain professionalism and composure during high-pressure service periods
- Team-oriented, coachable, and able to take direction with a positive attitude
- Excellent communication skills (verbal and listening)
- Self-motivated, organized, and detail-driven with the ability to problem-solve on the line
- Willingness to assist with daily lineup meetings and contribute to a collaborative kitchen culture
- Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed
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