Cook - Full Time
On-siteWoburn, Massachusetts, United States
Job Summary
Prepare nutritious meals for residents by following dietary procedures and operating kitchen equipment safely. Assist in establishing the food production line to ensure timely meal preparation while maintaining high-quality presentation. Represent the community positively when interacting with potential residents and families. This standing role requires knowledge of federal, state, and local food service regulations. You will work harmoniously with professional and non-professional personnel, lifting up to 50 lbs. Full-time hours include 8 holidays and 3 floating holidays, with access to a discounted meal program, paid training, and a 401k retirement plan with company match.
Required Qualifications
- High school diploma or equivalent
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- Must be able to operate all kitchen equipment safely and effectively
Desired Qualifications
- Culinary Arts training preferred
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