Cook Full-time
On-site · Brentwood, Tennessee, United States
Job Summary
Cook is a full-time role responsible for preparing meals for clients, following directed meal plans, and ensuring meals are produced on schedule. Maintains health and safety compliance, follows Board of Health/state guidelines, manages food temperatures and sanitation logs, prepares bag lunches, dinners, snacks, and breakfast items, and secures inventory. Daily duties include stocking breakfast items, documenting temperatures in log books, sanitizing water coolers, refrigerators, and freezers, and ensuring expiration-dates and dry goods storage are properly managed. The role emphasizes adherence to nutrition requirements, portion sizes, ethics with clients, and performing other duties as assigned.
Required Qualifications
- HS Diploma/GED preferred
- Food Handler Certificate (GA facilities)
- No felonies within last five years or substance abuse convictions
- Must have one-year of continuous sobriety prior to hire if recovering alcoholic or drug addict and participate in a self-help program.
- Must have knowledge and follow all Board of Health requirements and the state of Tennessee’s Guidelines.
- ServeSafe preferred, not required.
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