Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)
On-site · Fayetteville, Arkansas, United States
Fayetteville, Arkansas, United StatesOn-siteFull TimeEntry LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Cook role reporting to the Manager of Retail and Patient Food Service; responsible for food preparation across the organization, inspecting and cleaning food prep areas to ensure safe, sanitary practices, maintaining freshness and inventory, preparing recipes using proper technique while following food safety procedures, and collaborating with kitchen staff to ensure meals are prepared as scheduled.
Required Qualifications
- High School diploma or GED
- ServSafe Food Handler certification (preferred)
- Minimum 1 year experience in a culinary environment (preferred)
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