Cook (Full-Time, 5:00A - 1:30P, Rotating Weekends)
On-site · Fayetteville, Arkansas, United States
Fayetteville, Arkansas, United StatesOn-siteFull TimeEntry LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Cook role in a hospital nutrition services setting responsible for food preparation across multiple areas, ensuring safe handling and sanitation, maintaining freshness and inventory, preparing recipes with proper technique, and collaborating with kitchen staff; requires high school diploma or GED and preferred ServSafe certification and 1 year culinary experience; 80% standing/walking with up to 50 lbs lifting; days shift with rotating weekends.
Required Qualifications
- High School diploma or GED
- ServSafe Food Handlers Course (preferred)
- 1 year experience in a culinary environment (preferred)
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