Cook (Full-Time 40 hrs/wk)
$44,720–$46,800 year
On-site · Ithaca, New York, United States
Ithaca, New York, United StatesOn-siteFull Time$44,720–$46,800 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Prepare and portion food for residents, follow recipes, and operate a variety of kitchen equipment to ensure high-quality meals. Maintain food safety and sanitation standards, understand therapeutic diets and food allergens, and manage inventory and record-keeping. Contribute to menu planning, assist with product directions for food preparation, and ensure meals meet dietary needs while maintaining timeliness and professionalism in a collaborative dining environment.
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