Cook (full-time) - $20/hr and no late nights!
$41,600–$41,600 year
On-siteSaint Augustine, Florida, United States
Job Summary
Line Cook responsibilities include setting up stations, preparing all food items per standardized recipes in a sanitary, timely manner, and distributing prepared items to service areas with consistent quality and presentation. The role requires working full-time from 11am to 8pm with some weekends, reading and following directions, basic math, and leadership readiness. The position emphasizes high-volume, quality food production for residents, guests, and employees within a dining services team, and requires compliance with safety, sanitation, and organizational standards. The candidate should have a High School Diploma or equivalent, Florida SafeStaff certification (or obtain within 90 days), and 3+ years of culinary experience in high-volume dining, plus proficiency with basic computer programs. The job is located in St. Augustine, FL and involves on-site kitchen duties with a focus on collaboration, quality ingredients, and ongoing training growth.
Required Qualifications
- High School Diploma or Equivalent
- Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire
- Three (3) or more year’s culinary experience in a high volume full service dining environment
- Proficiency with basic math and ability to read/write/speak English
- Ability to perform basic knife handling skills
- Willingness to provide a leadership role
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