Cook (Full and Part Time)
On-site · Norco, California, United States
Job Summary
Cooks are responsible for battering chicken and seafood, monitoring holding times of fried products, stocking the sandwich area, preparing and packaging sandwiches, baking and dressing biscuits, heating prepared products, filling and packaging orders, and maintaining cleanliness in the restaurant. A qualified candidate should exhibit a friendly, enthusiastic attitude, show care for guests and crew members, and uphold the company’s operational quality and cleanliness standards.
Required Qualifications
- Ability to learn in a fast paced environment
- Professional appearance
- Positive attitude
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