Cook (Full and Part Time)

Cooks are responsible for battering chicken and seafood, frying items, monitoring holding times, stocking the sandwich area, preparing and packaging sandwiches, baking and dressing biscuits, heating prepared products, and packaging orders. They must ensure cleanliness in the restaurant while maintaining high operational and cleanliness standards. Ideal candidates should have the ability to work well in a fast-paced environment and maintain a positive, friendly demeanor.