Cook (Full and Part Time)

Cooks are responsible for preparing various food items including battering chicken and seafood, frying and monitoring food holding times, stocking the sandwich area, packaging sandwiches, baking biscuits, and heating prepared products for service. They must maintain cleanliness standards and exhibit a friendly attitude towards guests and fellow crew members while ensuring operational quality. Ideal candidates should be enthusiastic and possess the ability to thrive in a fast-paced environment.