Cook (Full and Part Time)
On-site · Las Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Cooks are responsible for battering chicken and seafood, frying products, and monitoring their holding times. They prepare and package sandwiches, bake biscuits, and heat prepared products for the front line. Duties also include assisting in filling orders and maintaining cleanliness in the restaurant. Successful candidates will demonstrate a friendly demeanor and a commitment to quality service.
Required Qualifications
- Ability to learn in a fast paced environment
- Professional appearance
- Positive attitude during job assignments
- Friendly and enthusiastic attitude
- Caring attitude for guests and crew members
- Ability to maintain operational quality and cleanliness standards
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