Cook

Cook needed to prepare world-famous chicken to order or keep warm, operating large-volume equipment (griddles, grills, fryers), and assisting with washing, cutting, and cooking per order slips or verbal directions. Responsibilities include maintaining sanitation and safety standards in the kitchen, ensuring order quality and quantity, and performing related duties as assigned. Must communicate well (verbal and written), understand or learn basic sanitation and food-handling techniques, work efficiently, and collaborate effectively in a team, including thriving under pressure. Availability for early mornings, evenings, weekends, and holidays; ability to lift up to 15 pounds. Education: High school or vocational coursework in kitchen basics preferred. Location: Cherryville, NC (Taco Bell).