Cook - FT
On-siteWindermere, Florida, United States
Job Summary
Review menus and daily food production records, then prepare nutritious, appetizing meals according to company standards. Adhere to proper procedures for covering, dating, labeling, and storing food promptly. Clean kitchen areas, including preparation and service zones, pots, pans, surfaces, walls, and floors, following the established cleaning schedule. Attend onboarding, annual training, in-services, and team meetings as requested. Perform other duties as assigned by the Culinary Services Director or Sous Chef. This role requires at least two years of institutional or full-service restaurant cooking experience, a valid food handlers permit, and strong English communication skills. Full-time employment with medical, dental, vision insurance, generous PTO, and perfect attendance bonuses.
Required Qualifications
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Meet state of provincial health-related requirements
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.